Choose your Experience

  • A farm environment has been part of La Colombe’s DNA since its inception and with the setting of Leeu Estates in Franschhoek being the epitome of ‘location with a sense of place’, La Petite Colombe is now nestled in an outstandingly beautiful venue, in the midst of vineyards and manicured landscapes, offering views of the Franschhoek Valley and the Franschhoek Pass

    Proceed to Website >

  • As you ascend the winding road on Silvermist estate, time seems to slow down. At each bend, as the city tilts away beneath you, you rise to new heights of quiet anticipation.

    There’s a reason you feel this way – you’re on top of a mountain and about to dine at La Colombe, 2023 Eat Out Restaurant of the Year and no stranger to S.Pellegrino’s World’s 50 Best Restaurants

    Proceed to Website >

  • Situated on the Pierhead, with the iconic views that have made this attraction so famous worldwide, PIER restaurant offers an intimate, multi-course fine-dining experience to one of the world’s most-loved destinations.

    At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.

    John will be serving a multi course tasting menu inspired by the sea.

    Proceed to Website >

  • Tempting guests for a spot of ocean-side dining on the ground floor of the Pierhead Building is The Waterside Restaurant – offering a sophisticated, but more casual menu that guests can enjoy both indoors, and on the outdoor deck – perfect for sumptuous summer lunches.

    Proceed to Website >

  • Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

    Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.

    Proceed to Website >

  • At Foxcroft, Glen Williams cooks with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format.

    “As a cook, deliciousness must come first and anything not actively contributing to that must be removed”, he says. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.

    Proceed to Website >

  • The idea with Protégé is to keep it casual and comfortable and Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining. Located at Le Quartier Français.

    Zane Soutar heads the kitchen team and is working with local suppliers to keep the menu as fresh and as seasonal as possible.

    Proceed to Website >