La Petite Colombe Restaurant
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Chefs Experience

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. A discretionary 12.5% gratuity will be added to all tables.

 

THE CHEFS EXPERIENCE

R1450 p.p.

FINE AND RARE WINE

R990 p.p.

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Porcini, sherry, hazelnut, thyme

Spiced chicken chawanmushi

Smoked snoek, curried labneh

Morena Brut Rosé N/V

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Oatmeal, honey, sweetcorn

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Malay tuna, avocado, coriander 
Fable Mountain ‘Belle Flower’ Rosé 2014

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Scallop, pork, wild garlic, katsuobushi
La Chataigne Semillon 2015

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Quail, langoustine, mussel, ham
Domaine De Dieux ‘Josephine’ Pinot Noir 2011

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Granny smith, geranium

  

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Karoo  lamb, pumpkin, salsa verde, smoked olive
Mooiplaas ‘Rosalind’ 2011

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12 month boerenkaas, buckwheat, Jerusalem artichoke
Avondale ‘Armilla’ Brut 2011

 

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 Coconut, passion fruit, pineapple
Maison ‘Straw Wine’ 2016

  

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Treats

 

A discretionary 12.5% gratuity will be added to your bill