spring vegetarian special menu
Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. A discretionary 12.5% gratuity will be added to all tables.
R 495 Per Person | 7 Courses
Add beverage flight R395 p.p.
Valid lunch only
Monday to Sunday including public holidays.
from 1 September until 30 November 2019.
Porcini, sherry, hazelnut, thyme
Spiced coconut chawanmushi
curried chickpea, labneh
morena brut rosé n/v
Oatmeal, honey, sweetcorn
Malay aubergine, avocado, coriander
Stony brook ‘the J’ 2016
Cauliflower risotto, sunflower
Chamonix Feldspar Pinot Noir 2017
Tofu, wild garlic, sweetcorn La Chataigne Semillon 2015
Granny smith, geranium
Herb gnocchi, pumpkin, salsa verde, gorgonzola
Haut Espoir Chardonnay 2018
Coconut, passion fruit, pineapple
Maison ‘Straw Wine’ 2016
A discretionary 12.5% gratuity will be added to your bill