La Petite Colombe Restaurant
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Spring Vegetarian Lunch Special


spring vegetarian special menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. A discretionary 12.5% gratuity will be added to all tables.

R 495 Per Person | 7 Courses

Add beverage flight R395 p.p.

Valid lunch only

Monday to Sunday including public holidays.

from 1 September until 30 November 2019.


Porcini, sherry, hazelnut, thyme

Spiced coconut chawanmushi

curried chickpea, labneh

morena brut rosé n/v




Oatmeal, honey, sweetcorn




Malay aubergine, avocado, coriander

Stony brook ‘the J’ 2016


Cauliflower risotto, sunflower

Chamonix Feldspar Pinot Noir 2017



Tofu, wild garlic, sweetcorn La Chataigne Semillon 2015

(R120 supplement)




Granny smith, geranium




Herb gnocchi, pumpkin, salsa verde, gorgonzola

Haut Espoir Chardonnay 2018



Coconut, passion fruit, pineapple

Maison ‘Straw Wine’ 2016








A discretionary 12.5% gratuity will be added to your bill