La Petite Colombe Restaurant
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Chefs Vegetarian Experience

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed. A discretionary 12.5% gratuity will be added to all tables.

 

THE CHEFS VEGETARIAN EXPERIENCE

R1250 p.p.

FINE AND RARE WINE

R990 p.p.

 

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Porcini, sherry, hazelnut, thyme

Spiced coconut chawanmushi

Curried chickpea, labneh

Morena Brut Rosé N/V

 

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Oatmeal, honey, sweetcorn

 

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Malay aubergine, avocado, coriander

Fable Mountain ‘Belle Flower’ Rosé 2014

 

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Tofu, wild garlic, sweetcorn

La Chataigne Semillon 2015

 

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Cauliflower risotto, sunflower

Domaine De Dieux ‘Josephine’ Pinot Noir 2011

 

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Granny smith, geranium

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Herb gnocchi, pumpkin, salsa verde, gorgonzola

Spioenkop Riesling 2017

 

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12 month boerenkaas, buckwheat, Jerusalem artichoke

Avondale ‘Armilla’ Brut 2011

 

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Coconut, passion fruit, pineapple

Maison ‘Straw Wine’ 2016

 

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Treats

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A discretionary 12.5% gratuity will be added to your bill