La Petite Colombe Restaurant
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Winter Special Vegetarian

 

Sample Menu

Please be advised that we endeavour to keep the menus as accurate as possible however we cannot guarantee that the menu will be exactly as what is displayed.

A discretionary 12.5% gratuity will be added to all tables.

 

THE CHEFS WINTER VEGETARIAN EXPERIENCE

R450 p.p.

 

FRANSCHHOEK WINE EXPERIENCE

R395 p.p.

 

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Porcini, sherry, hazelnut, thyme

Spiced coconut chawanmushi

curried chickpea, labneh

morena brut rosé n/v

 

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Oatmeal, honey, sweetcorn

 

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Malay aubergine, avocado, coriander

Stony brook ‘the J’ 2016

Or

Cauliflower risotto, sunflower

Chamonix Feldspar Pinot Noir 2017

 

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Tofu, wild garlic, sweetcorn
La Chataigne Semillon 2015

(R120 supplement)

 

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Granny smith, geranium

 

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Herb gnocchi, pumpkin, salsa verde, gorgonzola

Haut Espoir Chardonnay 2018

 

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Coconut, passion fruit, pineapple

Maison ‘Straw Wine’ 2016

 

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Treats

 

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A discretionary 12.5% gratuity will be added to your bill